Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker mustard chicken and bacon casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker mustard chicken and bacon casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow cooker mustard chicken and bacon casserole is something which I have loved my entire life. They are fine and they look wonderful.

Add to the slow cooker pot. Fry the bacon and white leeks until browned, mix in the flour and add the stock gradually. Dry-fry the chicken, add the bacon and leek. Cook until beginning to turn golden.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. Prepare 15 g butter
2. Get 1 tbs sunflower oil
3. Get 8 pieces chicken (thighs, breast or drumstick, preference)
4. Get 4 rachers of smokey bacon (diced)
5. Take 400 g leeks (finely sliced, white and green kept separate)
6. Make ready 2 tbs flour
7. Make ready 600 ml chicken stock
8. Get 3 tsp wholegrain mustard
9. Get salt and pepper
10. Prepare mash (to serve- optional)

A chicken dish flavoured with leeks, wholegrain mustard and smoked bacon. This made a very tasty main meal. Delicious and filling British comfort food, at it's best and simplest! Instructions Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker.

Steps to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Delicious and filling British comfort food, at it's best and simplest! Instructions Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker. Arrange the chicken breast halves in the slow cooker. In a bowl, combine the remaining ingredients; stir to blend the sauce ingredients thoroughly. Spoon the sauce over the chicken breasts.

So that is going to wrap it up with this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!