Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken korma - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir and bring to a simmer, then spoon into the slow cooker. Slow Cooker Chicken Korma will keep well in the fridge in an air tight container for up to three days. Alternatively, freeze on the same day for up to three months. Always reheat thoroughly by ensuring it's piping hot all the way through before serving.

Chicken korma - slow cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken korma - slow cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken korma - slow cooker:

1. Prepare 4 chicken breasts - cut into large pieces
2. Prepare 1 onion - chopped
3. Make ready 2 garlic cloves - chopped
4. Get 4 cm fresh ginger - chopped
5. Take 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Make ready 200 ml chicken stock
7. Take 200 ml coconut milk
8. Take 2-3 bay leaves
9. Get 1 tsp sugar
10. Prepare 150 g yoghurt
11. Get 2-3 tbsp ground almonds
12. Prepare Fresh coriander
13. Get Flaked almonds

Now make your korma sauce: add drained cashews, chicken broth, tomato paste, ginger, honey, garam masala, cumin, turmeric, cinnamon, crushed red pepper (if using) and salt to a high powered blender. Slow Cooker Chicken Korma is a delicious red curry recipe that is filled with amazing flavors. Set it and forget it in a crockpot, to make this amazing korma recipe for your whole family to enjoy! Slow Cooker Chicken Korma is a healthier way to prepare dinner.

Steps to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

Set it and forget it in a crockpot, to make this amazing korma recipe for your whole family to enjoy! Slow Cooker Chicken Korma is a healthier way to prepare dinner. Slow Cooker Chicken Korma has tender chunks of white chicken meat covered in a wonderfully spiced coconut/cashew sauce. Serve over white rice with a side of naan for a delicious home-cooked Indian meal. Slow cooker chicken korma with sweet potatoes is made with warm spices like garam masala, almonds and a creamy coconut milk.

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