Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, slow-cooker chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
slow-cooker chicken tortilla soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. slow-cooker chicken tortilla soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Make ready 1 onion
- Prepare 4 chicken breast (frozen)
- Get 2 clove garlic (minced)
- Take 2 can chopped mild green chile peppers (4oz)
- Prepare 1 can diced tomatoes (15oz)
- Take 1 can mild red enchillada sauce (15oz)
- Prepare 1 tsp each cumin, chili powder, salt
- Prepare 1/4 tsp pepper
- Get 1 bay leaf
- Take 1 packages frozen corn (10oz)
- Make ready 1 bunch cilantro (chopped)
- Prepare 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Instructions to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
So that is going to wrap this up for this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

