Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker chicken parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Chicken Parmesan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Chicken Parmesan is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Parmesan:

1. Take 4 boneless skinless chicken breast halves
2. Make ready 1 tbsp olive oil
3. Prepare 1/2 cup bread crumbs
4. Take 1/4 cup grated parmesan cheese
5. Prepare 1/2 tsp Italian seasoning
6. Take 1/4 tsp black pepper
7. Get 1/4 tsp salt
8. Make ready 1 egg
9. Take 1 small brick of mozzarella cheese
10. Prepare 24 oz jar of favorite marinara sauce

Steps to make Slow Cooker Chicken Parmesan:

1. Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
2. In a bowl, whip egg with a fork.
3. In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
4. Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
5. Place chicken on bottom of slow cooker.
6. Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
7. Pour entire jar of marinara sauce over chicken breasts.
8. Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
9. Enjoy!

So that is going to wrap this up for this exceptional food slow cooker chicken parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!