Step-by-Step Guide to Prepare Any-night-of-the-week Carrot khoya cake

Carrot khoya cake
Carrot khoya cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot khoya cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot khoya cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Carrot khoya cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have carrot khoya cake using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carrot khoya cake:
  1. Prepare 1 bowl Grated Carrot
  2. Make ready 1 bowl Khoya
  3. Prepare 2 tbsp Ghee for roasting Carrot
  4. Make ready 4 tbsp sugar
  5. Get 1 Egg
  6. Take 60 gram sugar powder
  7. Take 1/4 cup ghee
  8. Make ready 1/4 cup milk as required
  9. Make ready 240 gram maida
  10. Make ready 1/2 cardamom powder
  11. Make ready 1/4 baking soda
  12. Prepare 1 tbsp baking powder
  13. Make ready 1 tbsp kewda water
  14. Take 4 tbsp Mix dry fruit
Steps to make Carrot khoya cake:
    1. Firstly in a pan add 2 tbsp ghee, grated carrot and roast well for 5 min and again add 4 tpsp sugar and roast for 3 min and keep aside
    1. in a large mixing bowl take 1 Egg,sugar, ghee, milk. cardamom powder whisk well making sure sugar dissolves completely
    1. further, add 240 gram maida,khoya, ½ tsp baking soda, 1 tsp baking powder, 1 tsp kewda water,mix dry frut, roasted carrot,2 tbsp milk and mix well and ensure no lumps.
    1. sieve all together making sure there are no lumps.
    1. mix well with cut and fold method until all the dry ingredients combine well with the mixture..
    1. fold gently making sure the dry fruits are mixed well.
    1. Grease the cake tin with butter and sprinkle wheat flour and add the better
    1. Heat the vessel and place the cake
    1. bake the cake in vessel for 30 minutes.
    1. further, allow the cake to cool completely and later cut into thick slices and serve.
    1. finally, serve the carrot khoya cake and enjoy.
  1. PL WATCH THE VIDEO for Recipe # safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

So that is going to wrap it up with this exceptional food carrot khoya cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!