Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli cheese soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth.

Broccoli Cheese Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli Cheese Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup:

1. Get 4 Tbsp Butter
2. Make ready 4 Tbsp All-purpose Flour
3. Make ready 1-1 1/2 lbs Fresh Broccoli (Chopped In Small Pieces)
4. Take 1 Onion (Diced)
5. Prepare 1-2 Carrots (Grated or Julienned)
6. Make ready 5 Cloves Garlic (Minced)
7. Make ready 2 Cups Chicken Broth
8. Make ready 3 Cups Whole Milk (Or Half and Half)
9. Get 4 tsp Chicken Bouillon (Optional)(Use Less Salt If Using)
10. Make ready 1 tsp Mustard Powder (Optional)
11. Get 1 tsp Garlic Powder (Optional)
12. Take 1 tsp Onion Powder (Optional)
13. Prepare 2 oz. Cream Cheese (Optional)
14. Get 12 oz. Shredded Cheese (I prefer Sharp Cheddar)
15. Take Salt (To Taste)
16. Get 1/2 tsp Black Pepper (Or To Taste)
17. Take 1-2 Tbsp Veg Oil

Melt the butter in a large pot over medium heat, and mix in the flour. Mix in the chicken stock and milk, and season with salt and white pepper. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to.

Steps to make Broccoli Cheese Soup:

1. Cut off the majority of the Broccoli Stalks off the Florets. Cut Florets into small bite size pieces. Mince or thinly slice Stalks. Set aside.
2. Heat Veg Oil in a big Soup Pot over Medium to Medium High Heat. Add Broccoli Florets. Lightly Salt. Allow to cook until there is a slight char on the bottom, then stir to expose other Florets to the bottom of the pan. Allow them to char a bit. Keep stirring until Florets are charred on a few sides, but still Bright Green. Pour Broccoli onto a cookie sheet or in a large bowl to cool. Set aside.
3. In the same Soup Pot, Add Butter over Med Heat. Add Onions and Broccoli Stalks. Lightly Salt. Cook until Onions are translucent and slightly soft, stirring occasionally. Stir in Minced Garlic. Cook for about a minute, or until fragrant. Add Grated Carrots. Cook for another 1 or 2 Minutes.
4. Add the Flour, stirring constantly. Cook for 1 or 2 Minutes, then whisk in the Chicken Broth, stirring constantly. Stir in Milk, Chicken Bouillon, Mustard Powder, Garlic & Onion Powder. Turn Heat up to Medium High to bring to a boil. As soon as it reaches a boil, turn down Heat again, and bring to a simmer.
5. Turn off Heat. With an Immersion Blender, (Or use a Standing Blender) blend soup until smooth. You can skip this step, if you prefer a chunkier soup. Then while the Immersion Blender is running, start adding in the Shredded Cheese and Cream Cheese. Blend until all the Cheese is incorporated. Now, stir in the Broccoli. Pulse a few times to break up the Broccoli. You can also skip this step, if you prefer your Broccoli whole. Taste for Seasoning.
6. Turn Heat back up to Medium, and cook until Soup is Hot again. Turn Heat down to Low to keep Warm. Serve with your favorite Croutons or Crusty Bread. Enjoy!
7. Tip: If you'd prefer to skip using flour, you can cube a large potato and cook it in the soup. Once soft, crush and stir or blend into the soup.

Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. While mixture is simmering, chop the broccoli and carrots. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Add the broccoli, tarragon, thyme and pepper; return to a boil.

So that’s going to wrap this up for this special food broccoli cheese soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!