Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken stock. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Stock is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Stock is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stock using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Stock:

1. Make ready 4 Pounds chicken backs , wings , and bones
2. Make ready quartered 1 Onion ,
3. Prepare 4 Carrots , peeled and halved
4. Prepare 4 celery ribs of
5. Get 1 leek , white part only , halved
6. Get 10 Sprigs thyme fresh
7. Take 10 Sprigs parsley fresh
8. Take 2 Bay Leaves
9. Take 8 - 10 peppercorns
10. Prepare 2 Cloves Garlic
11. Prepare 2 Gallons water cold

Steps to make Chicken Stock:

1. Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid.
2. Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours.
3. Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids.
4. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months.

So that’s going to wrap this up with this special food chicken stock recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!