Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole-wheat okonomiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Okonomiyaki are basically large, savory Japanese cabbage pancakes. Finely chopped cabbage is mixed together with a flour-based batter, and any other ingredients desired are mixed in. Top with okonomiyaki sauce, mayonnaise, green onion slices, beni shoga, katsuobushi and, aonri. Option: Use all-purpose flour or mix with whole wheat flour.

Whole-wheat Okonomiyaki is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Whole-wheat Okonomiyaki is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole-wheat Okonomiyaki:

1. Make ready 3 tbsp whole-wheat flour
2. Make ready 1 tsp chicken bullion powder
3. Prepare 1 tsp furikake
4. Make ready 1/2 cup hot water
5. Make ready 1 egg
6. Prepare Chives
7. Make ready 60 g chopped cabbage
8. Get 1/2 cup protein of your choice (I used marinated tofu)
9. Get ★Teriyaki sauce and mayo, plus more furikake for seasoning

Our special blend of flour and spices lets you easily whip up thick, fluffy pancakes. Combine all the ingredients together for the Okonomiyaki in a large bowl until well blended. Heat oil in a pan over medium heat. Chuurikiko (中力粉）- Medium strength Flour - This is used for Udon making, Takoyaki & Okonomiyaki.

Steps to make Whole-wheat Okonomiyaki:

1. Spray a pan on medium-low heat well to keep from sticking.
2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
5. This part seems scary… Just be careful. Now flip!!!
6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!

Heat oil in a pan over medium heat. Chuurikiko (中力粉）- Medium strength Flour - This is used for Udon making, Takoyaki & Okonomiyaki. ZenryuFun (全粒粉） - Whole wheat flour. You will also see some flour that has been mixed with other ingredients such as Okonomiyaki. In a large pan (nonstick, if you have one), heat a thin layer of oil on medium until hot.

So that’s going to wrap it up for this special food whole-wheat okonomiyaki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!