Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Jambalaya is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Jambalaya is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Get 1/2 tsp cayenne pepper
2. Prepare 1/2 tsp ground black pepper
3. Prepare 1 tsp salt
4. Get 2 tsp fresh thyme
5. Take 12 oz diced some boneless chicken breast
6. Take 2 tbsp veggie oil
7. Make ready 2 medium chopped onions
8. Get 2 clove minced garlic
9. Get 2 bell peppers
10. Take 2 celery stalks
11. Prepare 2/3 cup smoked ham
12. Take 1 cup chorizo sausage
13. Make ready 14 oz canned chopped tomatoes
14. Make ready 1 cup chicken stock
15. Prepare 1 lb frozen cooked shrimp
16. Get 3 cup cooked rice
17. Take 2 oz tomato paste
18. Prepare 2/3 cup chives for garnish
19. Get 1 cup sweet corn

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So that is going to wrap this up with this exceptional food slow cooker jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!