Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Prepare 800 gr Raw Jumbo Shrimp
2. Get 115 ml Olive Oil
3. Get 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
4. Prepare 10 Clove Garlic (Chopped or thinly Slice)
5. Get 2 Tbsp Parsley (Chopped)
6. Make ready Fresh Lemon as you need (Optional)
7. Prepare 1 Tsp Ground Paprika
8. Make ready Salt-Black Pepper

Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

So that’s going to wrap it up for this special food gambas al ajillo (spanish garlic shrimp)🇪🇸 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!