Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy rotel slow cooker chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Rotel Slow Cooker Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Rotel Slow Cooker Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. Take 1 can rotel
2. Get 1 can black beans drained
3. Prepare 11 oz (1 package) cream cheese
4. Get 1 1/2 cup corn (I use frozen sweet)
5. Prepare 4 frozen chicken breasts
6. Make ready 3/4 cup chopped mushroom of choice, you can add more or less as desired

Instructions to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.

So that’s going to wrap this up for this exceptional food creamy rotel slow cooker chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!