How to Make Award-winning Big Daddy's Slow Cooker Turkey Breast and Stuffing

Big Daddy's Slow Cooker Turkey Breast and Stuffing
Big Daddy's Slow Cooker Turkey Breast and Stuffing

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, big daddy's slow cooker turkey breast and stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Big Daddy's Slow Cooker Turkey Breast and Stuffing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Big Daddy's Slow Cooker Turkey Breast and Stuffing is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have big daddy's slow cooker turkey breast and stuffing using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:
  1. Make ready 1 pound rolled sausage or Italian sausage
  2. Make ready 2 lb boneless, skinless turkey/chicken breasts
  3. Take 2 cups chicken broth
  4. Prepare to taste Ground black pepper
  5. Take 1 (12-16 oz) bag of stuffing cubes
  6. Prepare 1 cup dried cranberries
  7. Prepare 1 teaspoon onion powder
  8. Get 1 teaspoon garlic powder
  9. Make ready 2 teaspoon poultry seasoning
  10. Make ready 1 teaspoon ground sage
Instructions to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:
  1. Heat up sausage as directed on package. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or put in a liner. You will thank me later.
  3. On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). Pour 1/2 cup of chicken broth over turkey/chicken breasts. Add pepper over chicken /turkey.
  4. In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage.
  5. Pour stuffing mixture over turkey and broth. Pat tightly. Pour 1/2 cup of chicken broth over stuffing, cover the slow cooker and cook on low for 6-8 hours
  6. At the halfway point, add the rest of the chicken broth to the pot.
  7. Enjoy!

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