Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, home made chicken stock. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Home Made Chicken Stock is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Home Made Chicken Stock is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook home made chicken stock using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Chicken Stock:

1. Take chicken Bones and skin from a carcass
2. Make ready 2 red onion medium sized chopped
3. Take 1 carrot chopped
4. Prepare 1/2 of bunch celery chopped
5. Take 1 bunch parsley of
6. Make ready 2 spring onion stalks of chopped
7. Get 1 tbsp extra virgin olive oil
8. Make ready 3 bay leaves
9. Prepare 1 tsp salt
10. Make ready 12 peppercorns
11. Prepare 20 cups water of

Instructions to make Home Made Chicken Stock:

1. Since I am making this the pressure cooker way, from start to finish, it will be an hour, if you are making this in a slow cooker, let it cook away for about 2 hours.
2. Let's talk chicken! These days you can purchase chicken carcass in most supermarkets. If you can't find any a tray of chicken wings should do.
3. Wash all your veggies and then dice them up.
4. In a pressure cooker / slow cooker, add all the ingredients, starting from the chicken and then veggies, topping it off with the bay leaves, salt, pepper and the olive oil.
5. Pour 20 cups of water and cook away.
6. Once done, Remove the chicken meat and set aside. If you are using chicken wings, a quick fry up to crisp the outside and then pass it on to your kid to munch on (if you have a kid ie haha) and go on to the next step.
7. Strain your stock with a fine mesh strainer to remove all the debris.
8. Store in air tight containers and freeze or if you are putting it in the fridge, use within 5 days.

So that is going to wrap it up for this special food home made chicken stock recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!