Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker jerk chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Jerk Chicken is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Jerk Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jerk Chicken:

1. Get 6-10 bone in, skin on or off Chicken Thighs
2. Make ready 1-2 tsp Ground Black Pepper
3. Make ready 3 Green Onions, diced. Use the tip to the tail
4. Prepare 1/2 Yellow Onion, diced
5. Get 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
6. Prepare 1/3 cup Soy Sauce
7. Prepare 1/4 cup Distilled White Vinegar
8. Get 2 tbsp Vegetable Oil
9. Prepare 1 tablespoon Brown Sugar
10. Prepare 2 tsp Thyme
11. Get 1/4 tsp Ground Cloves
12. Get 1/4 tsp Ground Nutmeg
13. Get 1/4 tsp Ground Allspice

Steps to make Slow Cooker Jerk Chicken:

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
5. Enjoy!

So that is going to wrap it up for this special food slow cooker jerk chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!