Recipe of Speedy Creamy White Chicken Chili - Slow Cooker

Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy white chicken chili - slow cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy White Chicken Chili - Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
  1. Take 1 large boneless, skinless chicken breast
  2. Make ready 1/2 yellow onion, diced
  3. Take 3 cloves garlic, minced
  4. Get 1 jalapeno, diced (seeds removed for non-spicy)
  5. Take 1 can (4 oz.) diced green chiles
  6. Get 2 cans (15 oz.) white beans, drained and rinsed
  7. Take 2 cups unsalted chicken broth
  8. Make ready 1 1/2 tsp. ground cumin
  9. Get 1 tsp. salt
  10. Make ready 1/2 tsp. dried oregano
  11. Take 1/2 tsp. pepper
  12. Make ready 1/2 tsp. ground coriander
  13. Get 4 oz. brick style cream cheese, cut into cubes
  14. Get Juice from 1/2 lime
Instructions to make Creamy White Chicken Chili - Slow Cooker:
  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

So that’s going to wrap it up for this special food creamy white chicken chili - slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!