Recipe of Any-night-of-the-week Slow cooker garlic parmesan chicken

Slow cooker garlic parmesan chicken
Slow cooker garlic parmesan chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker garlic parmesan chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker garlic parmesan chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Slow cooker garlic parmesan chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have slow cooker garlic parmesan chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker garlic parmesan chicken:
  1. Take 3 tbsp extra-virgin olive oil divided
  2. Prepare 2 lb bone-in, skin-on chicken thighs
  3. Make ready Kosher salt
  4. Get Freshly ground black pepper
  5. Get 1 lb. baby red potatoes, quartered
  6. Prepare 2 tbsp. butter, softened
  7. Get 5 cloves garlic, chopped
  8. Make ready 2 tbsp. fresh thyme
  9. Prepare Freshly chopped parsley
  10. Take 2 tbsp. freshly grated Parmesan, plus more for serving
Instructions to make Slow cooker garlic parmesan chicken:
  1. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
  2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.
  3. Garnish with Parmesan before serving

So that is going to wrap it up for this special food slow cooker garlic parmesan chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!