Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer can chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beer Can Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beer Can Chicken is something which I have loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.

To begin with this recipe, we have to prepare a few ingredients. You can cook beer can chicken using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beer Can Chicken:

1. Make ready 6 lb whole chicken
2. Prepare 1 can Coors Lite 16 oz
3. Get 1 medium foil pan
4. Make ready 1 1/2 stick butter melted
5. Take 2 clove garlic whole
6. Prepare 1 bunch parsley
7. Take 1 bunch sage
8. Get 1 bunch rosemary
9. Prepare 1 bunch thyme
10. Prepare 1 cup chicken broth

Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate,. Make an extra hole in the top of the can with a church-key can opener.

Instructions to make Beer Can Chicken:

1. set the grill at Med/High heat. Maintain a 450°F temperature
2. melt the 1/2 stick of butter with the chicken stock.
3. remove melted butter and chicken stock from stove. Add the 16oz of Coors Lite
4. take the empty Coors Lite can and fill it 3/4 full with the stock, melted butter, and beer.
5. insert can into the cavity of the chicken. once in the chicken it should be in an up right position
6. take olive oil and rub the skin of the chicken
7. once olive oil is on the skin you can coat with salt, pepper, and any other flavor spices you like on your chicken
8. the remainder Of beer broth should be dumped into the foil pan
9. In the top opening of the chicken add your fresh herbs into the cavity
10. set on grill making sure the can does not tip over
11. baste chicken once an hour. the keys to cooking this right is maintaining the heat.
12. again it is important to keep the grill lid closed. your going to want to keep checking it BUT DONT OPEN THE LID!
13. your chicken should be done in 2 1/2 to 3 hours. if you use a perdue chicken the Popper will pop when done
14. Your chicken should be crispy on the outside and moist on the inside

Transfer the bird-on-a-can to your grill and place in the center of the grate,. Make an extra hole in the top of the can with a church-key can opener. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity.

So that’s going to wrap it up for this exceptional food beer can chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!