Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pesto chicken with feta and olives (keto). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Take 1 1/2 lbs Boneless, skinless chicken breasts
2. Make ready To taste Salt and pepper
3. Take 2 Tbsp. Butter or coconut oil
4. Get 5 Tbsp. Red or green pesto
5. Get 1 1/4 C. Heavy cream
6. Get 3 oz. Pitted olives
7. Prepare 5 oz. Feta cheese
8. Get 1 clove garlic, minced

Instructions to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

So that is going to wrap this up with this special food pesto chicken with feta and olives (keto) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!