Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken corn chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Corn Chowder is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Chicken Corn Chowder is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy chicken corn chowder using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Corn Chowder:

1. Take 1 lb To 1-1/2 lb chicken breast, cut into bite size pieces
2. Take 2 clove Garlic minced/chopped
3. Get 1 Chopped onion or 1/3 or so bag frozen chopped onion
4. Make ready 1 can Chicken broth
5. Take 1 can Creamed corn
6. Take 2 can Sweet corn
7. Prepare 2 can Whole white potatoes, cubed
8. Get 2 tsp Black pepper
9. Make ready 2 tsp Seasoning salt
10. Take 1/2 tsp Chili powder
11. Get 1 cup Heavy cream
12. Take 3/4 cup Mashed potato flakes
13. Take 1/4 cup Cooked bacon pieces (NOT "bacon bits")

Instructions to make Easy Chicken Corn Chowder:

1. Place a large pot on stove and turn burner on (high or medium-high). Allow to heat for about 2 minutes.
2. Spray bottom of pot with cooking spray. Add onion and garlic and sautée for 1-2 minutes. Add chicken and cook through.
3. Add chicken broth, corn, creamed corn, potatoes, and seasonings to pot. Simmer for about 10 minutes.
4. Add bacon, instant potatoes, and cream. Mix well and heat for 5 minutes.

So that’s going to wrap this up with this exceptional food easy chicken corn chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!