Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vichyssoise with spinach. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vichyssoise with Spinach is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vichyssoise with Spinach is something which I have loved my whole life.

Saute onions in butter until transparent. Add in potatoes, broth, water, and cubes. Add in spinach, cover the pot and let it wilt down. Melt butter in a heavy Dutch oven and add potatoes, onion, and carrot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vichyssoise with spinach using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vichyssoise with Spinach:

1. Get 1 onion, diced
2. Make ready 2 tbsp butter
3. Get 3 medium potatoes, peeled and diced
4. Get 1 1/2 cup chicken broth
5. Take 1 1/2 cup water
6. Make ready 1-2 cubes vegetable bouillon
7. Take 2 cups spinach, washed and chopped
8. Get 2 cups milk
9. Get 3 tbsp plain Greek yogurt (or sour cream)

Add potatoes and cook for a minute or two, stirring a few times. Stir in the chicken broth and bring to a boil. Vichyssoise is a thick French velvety soup made with leeks, potatoes, and cream, that is traditionally served cold. What is the origin of Vichyssoise?

Instructions to make Vichyssoise with Spinach:

1. Saute onions in butter until transparent.
2. Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
3. Add in spinach, cover the pot and let it wilt down.
4. Lower the heat and stir in the milk gently and slowly.
5. Use an immersion blender to blend the soup to your desired texture.
6. Stir in the Greek yogurt and the soup is ready.

Vichyssoise is a thick French velvety soup made with leeks, potatoes, and cream, that is traditionally served cold. What is the origin of Vichyssoise? Numerous stories surround the origin of this old and classic French cold soup. One interesting tale dates back to ancient times. King Louis XV loved his potato soup but was afraid of being poisoned.

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