Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sopa de pollo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa de Pollo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sopa de Pollo is something which I’ve loved my whole life.

Once oil is heated, add bell pepper, onion and celery. Remove skin from chicken thighs and lightly season with salt and pepper. In large pot add water, chicken, tomato paste, onion, bouillon, garlic, and oregano. Sopa de Pollo aka Chicken Soup is undoubtedly a classic dish that instantly warms your heart.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sopa de pollo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sopa de Pollo:

1. Make ready 2 lbs assorted bone-in chicken (or your preference is fine)
2. Make ready 6 garlic cloves minced or mashed
3. Take 1 tsp ground oregano
4. Prepare 1 tsp whole Allspice (remove after cooking)
5. Prepare 1 1/2 Tbs chicken bouillon
6. Get 1/2 Lime (freshly squeezed)
7. Make ready 1 Onion (diced)
8. Prepare 2 Tbs fresh cilantro
9. Prepare 1 Tsp Sazon
10. Make ready 3 carrots (sliced)
11. Take 3 stalks celery (sliced)
12. Get 1 1/2-2 lbs yuca
13. Make ready 1 lb. auyama or calabaza
14. Make ready Water
15. Make ready Salt and pepper to taste
16. Take Your choice of pasta/noodles

Stir in chicken bouillon cube and let dissolve. Today I made for you a highly requested video of sopa de pollo or chicken soup my way! Sopa De Pollo Con Mofongo (AKA Puerto Rican Chicken Soup) is a cure all for whatever ails you. The rich broth is flavored with sofrito, and the plantain dumplings add heft to the soup to make this a deliciously hearty bowl of goodness.

Steps to make Sopa de Pollo:

1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. - Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir.
3. NOTE: I add a little saźon for color purposes…. so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged
4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it.
5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish)

Sopa De Pollo Con Mofongo (AKA Puerto Rican Chicken Soup) is a cure all for whatever ails you. The rich broth is flavored with sofrito, and the plantain dumplings add heft to the soup to make this a deliciously hearty bowl of goodness. Some Sopa de Pollo con Fideos recipes include potatoes, so don't be afraid to throw some in. You can use white or sweet potatoes. Add other vegetables, if you desire, such as corn, green beans, etc.

So that is going to wrap it up for this special food sopa de pollo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!