Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy carrot cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Carrot Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Carrot Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy carrot cake using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Carrot Cake:

1. Get Carrot Cake
2. Get 83 g all-purpose flour
3. Take 2/3 teaspoons baking soda
4. Make ready 1/6 teaspoon fine sea salt
5. Get 1/2 teaspoon ground cinnamon
6. Get 98 ml canola or other vegetable oil
7. Take 66 g granulated sugar
8. Get 66 g lightly packed brown sugar
9. Make ready 1/3 teaspoon vanilla extract
10. Make ready 1 extra large eggs
11. Get 100 g grated peeled carrots (1 medium carrot)
12. Prepare 30 g coarsely chopped pecans (optional)
13. Get 20 g raisins (optional)
14. Make ready Soft Creamy Frosting (not your traditional cream cheese frosting)
15. Prepare 75 g cream cheese, at room temperature
16. Get 46 g powdered sugar
17. Take 26 ml heavy whipping cream
18. Take 17 g coarsely chopped pecans, for topping

Steps to make Easy Carrot Cake:

1. Heat the oven to 350F (176C). Grease 7 inch round cake pan and line the bottom with parchment paper then grease the top of the paper.
2. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.
3. In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in the egg until combined.
4. Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins.
5. Pour into cake pan. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 30t to 40 minutes.
6. Let cool in pan for 15 minutes then turn out onto cooling rack, peel off parchment paper and cool completely. (If it's stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing).
7. In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute.
8. Beat in the powdered sugar, a spoon at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake.
9. When the cake is completely cool, frost the top leaving the side unfrosted. Scatter nuts on top.

So that’s going to wrap this up for this exceptional food easy carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!