Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sambal panggang ayam | sambal grilled chicken with simple slaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Sambal Grilled Chicken with Simple Slaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sambal Grilled Chicken with Simple Slaw is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sambal panggang ayam | sambal grilled chicken with simple slaw using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

1. Prepare Marinade:
2. Prepare 1 Clove Garlic,
3. Take @chillibellasg’s Sambal, 1 TBSP (Adjust To Preference)
4. Get 1.5 TBSP Gula Melaka Syrup / Pure Honey,
5. Make ready 2 TBSP Soy Sauce,
6. Make ready 3 TBSP Chinese Rice Wine / Shaoxing Wine,
7. Prepare 2 TBSP Kewpie Mayo,
8. Take Pinch Sea Salt,
9. Prepare Pinch White Pepper,
10. Prepare Skinless Boneless Chicken Breast / Thigh, 2 Large Pieces
11. Get Canola / Sunflower / Grapeseed / Peanut Oil, For Grilling
12. Get Simple Slaw:
13. Get 1/4 Cabbage Finely Sliced,
14. Take 1/4 Carrot Finely Shredded,
15. Get 1 TBSP Soy Sauce,
16. Make ready 1 TBSP Sesame Oil,
17. Make ready Nori Flakes A Pinch (You can use a handful of finely sliced coriander or parsley)
18. Get Pinch Sesame Seeds,
19. Prepare Pinch Sriracha Powder / Chili Flakes,
20. Make ready Pinch Sea Salt,

Instructions to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

1. Prepare the chicken. - In a pestle and mortar, add and smash garlic. - Add in the rest of the ingredients except chicken. - Mix until everything is well combined. - If you’re using chicken breast, tenderize with a meat mallet until almost the same thickness.
2. Transfer into a shallow bowl together with the marinade. - Massage the marinade onto the chicken, coating it well. - Cover with cling film and marinate in the fridge for about 2 to 4 hrs. - While the chicken is marinating, let’s prepare the slaw.
3. Mix all the ingredients in a large bowl. - Toss until well combined. - Set aside in the fridge until ready to serve. - Cooking and assembly. - If you have an outdoor grill or BBQ, use it to cook the chicken.
4. In a griddle, skillet, or pan over medium heat, add in some oil. - Once it reaches the smoking point, add in the chicken. - Cook until 1/2 way thru or until the bottom is lightly charred. - Flip and tilt the griddle, skillet, or pan.
5. Baste the chicken with all the liquid. - Remove from heat and set aside to rest. - In the same griddle, add the rest of the marinade. - Deglaze and reduce by 1/2. This will be the sauce. - Serve the chicken with the slaw and sauce immediately.
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well.
7. For the detailed video recipe: - https://www.instagram.com/tv/CMADpeMlywh/

So that’s going to wrap it up for this special food sambal panggang ayam | sambal grilled chicken with simple slaw recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!