Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple coriander chicken breasts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple Coriander Chicken Breasts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simple Coriander Chicken Breasts is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have simple coriander chicken breasts using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Coriander Chicken Breasts:

1. Get 4 medium sized chicken breasts
2. Get 40 g plain flour
3. Take 1 heaped tsp garlic powder
4. Make ready salt
5. Prepare ground black pepper
6. Prepare Oil (for frying)
7. Take 1 medium onion, white or red is fine, chopped finely
8. Make ready 2 tsp garlic paste, or 3-4 garlic cloves mashed into a paste
9. Make ready 200 ml hot chicken stock
10. Take 90 g salted block butter
11. Prepare 1 large bunch of coriander, finely chopped
12. Take Lemon juice (optional)

Instructions to make Simple Coriander Chicken Breasts:

1. Butterfly the chicken breasts. You can find many easy tutorials on how to do this online, if you don't know how to do it.
2. In a bowl add the plain flour, garlic powder, 1/2 tsp salt and 2 tsp ground black pepper. Mix well.
3. Place the butterflied chicken breasts into the flour mixture one by one. Making sure to cover each breast completely in the flour.
4. Put some oil in your large frying pan and heat on a medium temperature. Add the chicken breasts and fry until completely white in the middle and golden brown on the outside. I find this takes about 5-6 minutes on each side. Then remove the breasts from the pan and set aside.
5. In the same frying pan, add a bit more oil. Then fry the onion and garlic paste until the onion starts to soften.
6. Then add the butter to the pan. Once the butter has completely melted then add the stock, stirring all the time so the butter doesn't cause the stock to split. Then add some more ground black pepper to taste, I usually add about 2 tsp.
7. Then add the coriander to the pan and simmer for a couple of minutes. At this point you can also add a generous squeeze of lemon juice if you wish to.
8. Then put the chicken breasts back into the pan. Cover them in the sauce. And simmer for another 5-7 minutes. Then serve. I usually serve them with mashed potatoes and green vegetables, but they're very versatile.

So that is going to wrap this up with this exceptional food simple coriander chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!