Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Prepare 2 1/2 Cups Flour
2. Prepare 1 1/2 Cups Sugar
3. Make ready 4 Eggs
4. Take 1 Cup Canola Oil
5. Take 3 Cups Grated Carrots
6. Get 1 Cup Unsweetened Apple Sauce
7. Get 3/4 Cup Chopped Raisins
8. Get 1/2 Cup Chopped Sweetened Coconut
9. Prepare 2 Tsp Baking Powder
10. Prepare 1 Tsp Baking Soda
11. Get Pinch Salt
12. Make ready 1/2 Tsp Ground Cloves
13. Get 1/2 Grated Fresh Nutmeg
14. Prepare 1 1/2 Tsp. Cinnamon
15. Prepare Splash Vanilla Extract

Steps to make Carrot Cake:

1. Preheat oven to 350 F. Prepare all of the ingredients. Peel and shred the carrots. Chop the raisins and coconut. Measure out all of the ingredients. Prepare yourself to be successful. If you have cloves already ground, great. If not, grind them with a mortar and pestle. Add all dry ingredients and whisk together.
2. Heavily grease your pan and flour it lightly. Add oil and one egg to the dry ingredients. Incorporate it. Then, add one egg at a time and incorporate. Alternately add in your carrots and dried fruits, mixing throughly after each addition. (You can also add in some chopped nuts).
3. If you’re using a 9x13, Bundt, or springform Pan, you can go ahead and just pour all the batter in nicely. Smaller pans, be mindful that the cake will grow and possibly overflow.
4. Small cakes were done in about 22 minutes. The larger one took around 45 minutes. It’s not a bad idea to check visually and with a toothpick when it’s near completion. You can feel it… and smell it. Frosting is up to you, I found it sweet enough as is. I added a glaze to the lamb to make it attractive to my nephew.

So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!