Easiest Way to Make Any-night-of-the-week Inside out Chicken Cordon Bleu

Inside out Chicken Cordon Bleu
Inside out Chicken Cordon Bleu

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, inside out chicken cordon bleu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Inside out Chicken Cordon Bleu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Inside out Chicken Cordon Bleu is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have inside out chicken cordon bleu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Inside out Chicken Cordon Bleu:
  1. Get 3 T fig jam
  2. Prepare 1/2 tsp fresh thyme, chopped
  3. Get Kosher salt and pepper
  4. Make ready 4 (6 oz) skinless, boneless chicken breasts
  5. Make ready 1 C gruyere cheese, shredded
  6. Prepare 8 thin slices black forest ham
  7. Prepare 5 T olive oil
  8. Make ready 1 shallot, minced
  9. Get 1/2 tsp dijon mustard
  10. Take 2 T white wine vinegar
  11. Prepare 2 C baby greens
Instructions to make Inside out Chicken Cordon Bleu:
  1. Mix the jam, thyme, S&P to taste, in a bowl. Lay a long piece of plastic wrap on a cutting board. Place the chicken on the plastic and cover with another piece. Gently pound with a mallet to about 1/4" thick.
  2. Brush half of the jam mixture evenly on top of each breast. Mound a quarter of the cheese on each piece of chicken, then wrap 2 slices of ham around each breast covering the cheese.
  3. Heat 2T oil in a medium nonstick skillet over medium-high heat. Add the wrapped chicken and cook until golden brown and crispy, 3-4 minutes each side. Meanwhile, whisk the shallot, mustard, vinegar and remaining jam mixture in a medium bowl. Slowly whisk in the remaining 3T olive oil to make a smooth dressing.
  4. Place each piece of chicken on a plate and drizzle with some of the dressing. Toss the greens with the remaining dressing; serve with the chicken.

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