Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple! chicken and kabocha simmered in tomato cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook simple! chicken and kabocha simmered in tomato cream sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:

1. Make ready 1 packages Chicken thigh
2. Make ready 1/4 Kabocha squash
3. Take 1/2 Onion
4. Prepare 1 clove Garlic
5. Prepare 1 Butter, oil
6. Prepare 2 tbsp Flour
7. Make ready 1 can ★Canned diced tomatoes
8. Make ready 50 ml ★Sake
9. Prepare 1 cup each ★Water, milk
10. Make ready 1 tbsp each ★Sugar, bouillon
11. Take 1 pinch ★Yuzu
12. Make ready 1 Salt

Instructions to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce:

1. Cut the chicken and kabocha into bite-sized pieces. Cut the garlic and onion into thin strips.
2. Heat oil and butter in a pan, then fry the chicken starting with the skin.
3. When the skin is golden brown add the onion, garlic, and kabocha.
4. Fry until the onions become wilted, then add the flour. Once all the white areas have disappeared, add the ingredients marked with ★ and simmer uncovered over low heat.
5. Cook until the kabocha becomes soft. Add salt to taste.
6. Sprinkle with fresh cream and parsley and you're finished.

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