Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, filipino menudo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Filipino Menudo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Filipino Menudo is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filipino menudo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Menudo:

1. Make ready 2 cups pork meat, sliced into bite-sized pieces
2. Get 1 tablespoon soy sauce
3. Prepare 2 tablespoons olive oil
4. Make ready 1 tablespoon annatto (atsuete) seeds
5. Take 2 cloves garlic, minced
6. Take 1 small onion, diced small
7. Get 1 teaspoon fish sauce (or salt, to taste)
8. Get 1 tablespoon tomato paste
9. Get 3-4 tablespoons good-quality red wine
10. Make ready 2 large plum tomatoes, chopped
11. Take 1-2 tablespoons chicken broth (only as necessary if sauce is too thick)
12. Make ready 1 cup peeled, diced golden potatoes
13. Make ready 1/2 cup diced carrots
14. Take 1 cup diced red bell pepper
15. Make ready 1/2 cup green beans, sliced into slanted one-inch pieces
16. Take 1/2 cup green peas
17. Get Salt and pepper to taste

Instructions to make Filipino Menudo:

1. In a medium bowl, toss together the pork pieces and soy sauce until well-combined; set aside for at least 30 minutes.
2. In a medium pot over medium heat, heat the oil then add the annatto seeds, stirring until the oil is infused with the red color; remove and discard the seeds.
3. Add the garlic and stir until golden in color. Add the onion and stir until softened. Stir in the pork and cook until browned, about 10 minutes. Stir in the fish sauce and tomato paste; cook for 3 minutes, stirring. Add the wine and tomatoes, stir and cook for another 3 minutes.
4. Reduce the heat to low and let the mixture simmer, covered, for about 30-40 minutes, stirring occasionally, until the pork is tender but not falling apart. If the mixture gets too dry, add a little bit of chicken broth, one tablespoon at a time until you get the desired amount of sauce. Add the potatoes and carrots and continue to simmer for 10-15 minutes, then stir in the bell pepper.
5. Season with salt and pepper to your taste, and serve hot with cooked rice.

So that’s going to wrap it up with this special food filipino menudo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!