Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, dates and ginger chai masala cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dates and Ginger Chai Masala Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dates and Ginger Chai Masala Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have dates and ginger chai masala cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dates and Ginger Chai Masala Cake:
- Take 113 grams butter
- Take 113 grams treacle
- Take 120 ml water
- Get 100 grams sugar
- Take 170 grams dates chopped
- Get 1 tablespoon flaxseed
- Make ready 125 grams plain flour
- Prepare 1/2 teaspoon bicarbonate soda
- Get 2 teaspoon ginger powder
- Get 2 teaspoon chai masala
Instructions to make Dates and Ginger Chai Masala Cake:
- Take 1 tbsp flaxseed grind fine, add 3 tablespoon warm water, mix well leave for 10 minutes and use instead of egg (it will turn sticky paste, and will work like egg). - - Preheat oven at 160 degree C.
- Place butter, sugar, dates and treacle in a pan with water, heat on low heat until melted, take the pan off the heat and let it cool.
- Mix the flour, bicarbonate soda, and chai masala and ginger powder. - Add the flax seeds to the sugar syrup and mix well. Add to the flour and gently mix. - Transfer to a baking tray.
- Bake in preheated oven for 20 to 25 minutes. Cool and enjoy or decorate if preferred. I have decorated with buttercream and edible rice paper.
So that is going to wrap this up for this exceptional food dates and ginger chai masala cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

