Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ford fry chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ford Fry Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ford Fry Chicken Tortilla Soup is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Ford Fry Chicken Tortilla Soup. Digitized from Fry's Tex Mex book for ease of use. Not a weeknight recipe at all but it's richly flavorful and fun for all. Can't eat this one fast enough.

To get started with this particular recipe, we have to prepare a few components. You can have ford fry chicken tortilla soup using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ford Fry Chicken Tortilla Soup:

1. Take Broth
2. Get 1 1/2 quarts chicken broth
3. Make ready 1 small yellow onion, quartered
4. Prepare 1 coarsely chopped carrot
5. Take 1 coarsely chopped celery stalk
6. Prepare 1 poblano pepper, seeded, coarsely chopped
7. Make ready 1/4 cup chopped cilantro
8. Prepare 1/2 tsp oregano
9. Make ready 1 1/2 tsp salt
10. Make ready Soup
11. Take 1 (15 oz) can hominy, drained, rinsed
12. Take 1 small yellow onion, sliced
13. Make ready 2 small carrots, sliced
14. Prepare 1 small zucchini, sliced
15. Get Chicken
16. Make ready 1 pound chicken tenderloins seasoned with:
17. Take 1/4 tsp cayenne pepper
18. Get 1/2 tsp Chili powder
19. Make ready 1/2 tsp Garlic powder
20. Get 1/2 tsp Cumin
21. Take 1/2 tsp Paprika
22. Make ready 1/2 tsp Brown Sugar
23. Make ready 1/4 cup soy sauce
24. Take Garnish
25. Make ready 1 cup shredded Chihuahua or mild, soft white cheddar cheese
26. Take 1 avocado, peeled, diced
27. Take 1/2 cup grape tomatoes, quartered
28. Take 1/2 cup tortilla strips

Add the cubed chicken and diced tomatoes, juice and all. Add the chicken broth, hot water and tomato paste. Stir to combine and bring the mixture to a boil. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.

Steps to make Ford Fry Chicken Tortilla Soup:

1. In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally
2. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken.
3. While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!)
4. Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this.
5. Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred.
6. Strain broth when done, discarding solids. Add salt to taste.
7. Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally.
8. Add chicken and bring back to boil.
9. Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips.

Stir to combine and bring the mixture to a boil. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup. My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have been a good topping as well, maybe next time. Thank you for a wonderful recipe!

So that is going to wrap it up for this exceptional food ford fry chicken tortilla soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!