Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kung pao chicken (simple version). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken (simple version) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kung Pao Chicken (simple version) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken (simple version):

1. Make ready 1 chicken breast (cut diced)
2. Take 5 red dried chillies (soaked)
3. Prepare 5 tbsp cooking oil
4. Take Shaoxing wine
5. Get Cashew nuts
6. Prepare 🔸Marinated
7. Prepare 5 tbsp sweet soy sauce
8. Get 5 tbsp soy sauce
9. Get 2 tsp salt
10. Prepare 2 tsp sugar
11. Prepare 1 tsp white pepper powder
12. Make ready 2 cloves garlic (finely chopped)

Instructions to make Kung Pao Chicken (simple version):

1. Cut diced the chicken, and boil the dried chillies
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
4. Heat the leftover marinated sauce in the wok until it's thickened.
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

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