Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream of mushroom soup with hazelnuts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup with Hazelnuts is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cream of Mushroom Soup with Hazelnuts is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cream of mushroom soup with hazelnuts using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup with Hazelnuts:

1. Get 1 lb. of a variety of mushrooms
2. Get 34 oz. (1 liter) of chicken stock
3. Prepare 1/4 cup of 2% milk
4. Make ready 1 chopped onion
5. Get 2 heaping tablespoons of Extra Virgin Olive Oil from Spain
6. Make ready 1 cup of Extra Virgin Olive Oil from Spain
7. Make ready 1 bunch of chives
8. Make ready Chopped hazelnuts
9. Make ready A few shavings of sharp cheese
10. Make ready Salt
11. Prepare Pepper

Steps to make Cream of Mushroom Soup with Hazelnuts:

1. In a pan, sauté the chopped onion with the two tablespoons of Extra Virgin Olive Oil from Spain and add a pinch of salt. When the onions are translucent, add the mushrooms and stir for 3 minutes.
2. Cover with the chicken stock and the milk. Leave to cook for 10 minutes, stir and set aside.
3. Put the cup of Extra Virgin Olive Oil from Spain and the chives into a kitchen processor. Then, blend until you obtain chive oil with a homogeneous texture.TIP: Chop the chives so that they will blend better when you put them into the processor.
4. Serve in bowls or on individual plates with a splash of the chive oil, the chopped hazelnuts and some shavings of sharp cheese.

So that is going to wrap it up with this exceptional food cream of mushroom soup with hazelnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!