Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice and beans with smoked sausage and shredded chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice and beans with smoked sausage and shredded chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rice and beans with smoked sausage and shredded chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a sauce pan fry each side of the sausage slices till a little brown. It saves time on clean up. Rice and beans with smoked sausage and shredded chicken detail by detail. I buy this for a easy week night meal.

To get started with this recipe, we must prepare a few components. You can have rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice and beans with smoked sausage and shredded chicken:

1. Get 3 cans glory red beans and rice
2. Prepare 1 bag Tyson cubed chicken or left over chicken
3. Get Shrimp, crab *optional
4. Take 1/2 package Eckrich smoked sausage
5. Make ready Corn *optional
6. Take Black beans *optional
7. Prepare Sauteed onions, celery, peppers *optional
8. Make ready Tony's creole seasoning
9. Prepare Chicken stock

Saute the onion, celery, green bell pepper, and garlic until tender. Add the smoked sausage, Neelys Dry Rub, thyme, salt and pepper. Once sausage is slightly brown, add Rotel and black beans. Instructions In a large skillet set over medium heat, add the butter or oil.

Steps to make Rice and beans with smoked sausage and shredded chicken:

1. I buy this for a easy week night meal. This is a picture of the cans I buy.
2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
3. Add the 3 cans of bean and rice to the same pan. Stir mixture together.
4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
7. I dont add shrimp or crab to my mixture because my family doesnt like seafood.
8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.

Once sausage is slightly brown, add Rotel and black beans. Instructions In a large skillet set over medium heat, add the butter or oil. Heat the olive oil in a large skillet or pot over medium heat then add the onion and cook until soft. Add the chicken and sausage back to the skillet along with the paprika, garlic powder, onion powder, Italian seasoning, red pepper flakes, fire roasted tomatoes, and chicken broth. In a large skillet, saute onion and green pepper in oil until onion is crisp-tender.

So that’s going to wrap it up for this exceptional food rice and beans with smoked sausage and shredded chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!