Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, holmestead cookin': super-simple chicken tettrazini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Holmestead Cookin': Super-Simple Chicken Tettrazini is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Holmestead Cookin': Super-Simple Chicken Tettrazini is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook holmestead cookin': super-simple chicken tettrazini using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Holmestead Cookin': Super-Simple Chicken Tettrazini:

1. Make ready 32 oz (900 g) Spaghettini pasta
2. Prepare 5 chicken breasts
3. Get 2 cans Cream of Chicken soup
4. Get 1/2 can Chicken Broth
5. Take 125 ml softened butter
6. Make ready 500 ml Sour Cream
7. Prepare Salt and Pepper
8. Take 2 cups shredded Mozzarella Cheese
9. Take 3 tbsp Parmesan Cheese
10. Take Optional: Broccoli
11. Make ready Optional: Mushrooms

Instructions to make Holmestead Cookin': Super-Simple Chicken Tettrazini:

1. Dice and cook the chicken (season with salt and pepper).
2. Boil pasta for 8 mins, and strain.
3. In a baking tray combine cooked chicken, cream of chicken soup, chicken broth, sour cream, and softened butter (OPTIONAL: And cooked mushrooms/broccoli), and mix well. Season with salt and pepper.
4. Stir in cooked pasta, and sprinkle Mozzarella and Parmesan cheese on top.
5. Bake in the oven at 350 for 45 mins.
6. OPTIONAL: Serve with garlic bread and vegetables.

So that is going to wrap this up with this special food holmestead cookin': super-simple chicken tettrazini recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!