Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken ramen (w/ leftovers!). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Chicken Ramen (w/ leftovers!) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Prepare Soft boiled eggs
2. Get 4 eggs
3. Make ready 1/3 cup soy sauce
4. Make ready 1/4 cup rice vinegar
5. Make ready 1/3 cup water
6. Make ready 1-2 tbsp chilli garlic sauce
7. Get Noodles
8. Make ready 10 oz packaged Chinese noodles of your choice
9. Get 2 tbsp vegetable oil
10. Get Broth
11. Get 2 chicken breasts
12. Prepare 1 thinly sliced onion
13. Get 2 thinly sliced green onions
14. Prepare 4 cloves minced garlic
15. Take 3 tbsp vegetable oil
16. Take 1 tbsp sesame oil
17. Make ready Remaining egg marinade mixture
18. Prepare Garnish
19. Get 1 green onion
20. Take Sesame seeds
21. Prepare Chilli garlic sauce

Instructions to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

So that’s going to wrap it up with this special food easy chicken ramen (w/ leftovers!) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!