Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast using shio-koji! simple and tender chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Breast using Shio-koji! Simple and Tender Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Breast using Shio-koji! Simple and Tender Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken breast using shio-koji! simple and tender chicken using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Make ready 250 grams Chicken breasts
2. Take 1 tbsp Shio-koji (salt fermented rice malt)
3. Get 1 Black pepper

Instructions to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji.
2. Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper.
3. Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day.
4. Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down.
5. Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!

So that’s going to wrap it up for this exceptional food chicken breast using shio-koji! simple and tender chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!