Easiest Way to Prepare Any-night-of-the-week Cabbage and Chicken Breast Steamed in the Microwave

Cabbage and Chicken Breast Steamed in the Microwave
Cabbage and Chicken Breast Steamed in the Microwave

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage and chicken breast steamed in the microwave. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage and Chicken Breast Steamed in the Microwave is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cabbage and Chicken Breast Steamed in the Microwave is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage and chicken breast steamed in the microwave using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Chicken Breast Steamed in the Microwave:
  1. Take 1 head Cabbage
  2. Take 1 Chicken breast
  3. Take 1/2 tbsp Natural salt (or sea salt/rock salt)
  4. Prepare 2 small pieces Garlic (finely chopped)
Steps to make Cabbage and Chicken Breast Steamed in the Microwave:
  1. Shred the lettuce into bite-sized pieces and place on a heatproof plate. *You can use a silicon steamer with a lid.
  2. Coat the chicken evenly in the grated garlic and salt.
  3. Loosely wrap with plastic wrap and microwave for 10 minutes.
  4. Remove from the microwave. The wrap will be stuck to the meat. Done.
  5. Cut the meat with scissors and serve. It's good when the cabbage has wilted.

So that’s going to wrap this up for this special food cabbage and chicken breast steamed in the microwave recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!