Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chinese chive and chicken breast fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chinese Chive and Chicken Breast Fritters is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Chinese Chive and Chicken Breast Fritters is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy chinese chive and chicken breast fritters using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Chinese Chive and Chicken Breast Fritters:
- Prepare 2 Chicken breasts
- Make ready 1 bunch Chinese chives
- Take 200 grams Plain flour
- Make ready 300 ml Water
- Get 1 Egg
- Get 1 tbsp Sesame oil
- Get 2 tsp Salt and pepper
- Take 1/2 tsp Grated garlic
- Take 1 Kimchi
Instructions to make Easy Chinese Chive and Chicken Breast Fritters:
- Chop up the Chinese chives into about 1cm long pieces.
- Roughly chop up the chicken.
- Chop it up again a little with your knife.
- Put all the ingredients in a bowl.
- Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
- Put spoonfuls of the mixture in a heated frying pan.
- Turn occasionally until golden brown on both sides, and it's done.
- In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
- We eat the regular fritters with mayonnaise-flavored soy sauce.
So that is going to wrap this up for this special food easy chinese chive and chicken breast fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

