Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low fat carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low fat carrot cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Low fat carrot cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have low fat carrot cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low fat carrot cake:

1. Get For 1 pound cake tin / 15 cm round cake tin
2. Prepare [WET]
3. Take 120-150 g Carrot ( 100-120 g grated carrot)
4. Make ready 30 g Chopped raisins
5. Take 3 tbsp Vegetable oil
6. Take 2 Eggs
7. Make ready 1 tsp Mixed spice (or Cinnamon)
8. Make ready 50 g Light brown sugar
9. Get [DRY]
10. Prepare 100 g Flour
11. Prepare 1 tsp Baking powder
12. Take [ICING]
13. Prepare 80 g Cream cheese
14. Take 40 g Icing sugar

Instructions to make Low fat carrot cake:

1. This is ingredients.
2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
3. Add rest of [WET] ingredients to the bowl and mix well.
4. Shift [DRY] ingredients into the bowl and mix well with spatula.
5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!
7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.

So that is going to wrap it up for this special food low fat carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!