Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy chinese-style stir-fried chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chinese-style Stir-fried Chicken Breasts is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Chinese-style Stir-fried Chicken Breasts is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy chinese-style stir-fried chicken breasts using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese-style Stir-fried Chicken Breasts:

1. Get 1 breast Chicken breasts
2. Prepare 3 tbsp Katakuriko
3. Prepare 1 tbsp ☆Sugar
4. Make ready 1 pinch ☆Salt
5. Get 1 tbsp ☆Vinegar
6. Prepare 1 tbsp ☆Soy sauce
7. Make ready 1 tbsp ☆Sake
8. Make ready 3 tbsp ☆Ketchup

Instructions to make Easy Chinese-style Stir-fried Chicken Breasts:

1. Cut the breast into bite size pieces.
2. In a plastic bag, put in the breast meat slices and the katakuriko and mix well.
3. Mix together all the ☆ ingredients
4. Stir fry the meat in a pan coated with oil. Once it's starts to brown, use a paper towel to remove excess oil from the pan.
5. Add in the sauce and mix until the chicken is coated. Stir fry until the sauce is almost gone and it's done!

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