Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy eggplant and chicken breast steam bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Eggplant and Chicken Breast Steam Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Eggplant and Chicken Breast Steam Bake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy eggplant and chicken breast steam bake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Eggplant and Chicken Breast Steam Bake:

1. Make ready 100 grams Chicken breasts
2. Get 1 Eggplant (slim Japanese type)
3. Prepare 2 tbsp Vegetable oil
4. Prepare 1 tbsp White flour
5. Prepare 1 tbsp ★Sake
6. Take 1 tbsp ★Mirin
7. Make ready 1 tbsp ★Miso

Instructions to make Easy Eggplant and Chicken Breast Steam Bake:

1. If you'd like, trim off the skin from the chicken and cut the meat into bite-sized pieces. Slice the eggplant to 1 cm thick rounds. Mix the ★ ingredients.
2. Put 1 tablespoon of vegetable oil in the pan. Add the chicken and brown over medium heat. Take them out and set aside. There's no need to cook them thoroughly just yet.
3. Using the same pan, add 1 tablespoon of vegetable oil and stir-fry the eggplant over medium heat. Once the eggplant is covered with oil, add in the chicken and ★, then cover with a lid. Cook over low heat for 10 minutes.
4. Open the lid and simmer for a while, then it's ready. Serving them on flat plates makes them look really delicious.

So that’s going to wrap it up with this exceptional food easy eggplant and chicken breast steam bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!