Recipe of Award-winning Easy Spring Rolls with Chicken Breast and Shiso

Easy Spring Rolls with Chicken Breast and Shiso
Easy Spring Rolls with Chicken Breast and Shiso

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy spring rolls with chicken breast and shiso. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Spring Rolls with Chicken Breast and Shiso is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Spring Rolls with Chicken Breast and Shiso is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy spring rolls with chicken breast and shiso using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spring Rolls with Chicken Breast and Shiso:
  1. Take 10 Spring roll wrappers
  2. Make ready 350 grams Chicken breast
  3. Take 10 leaves Shiso leaves
  4. Make ready 5 medium Umeboshi
  5. Take 2 tsp ★ Sake
  6. Make ready 1 tsp ★ Salt
  7. Make ready 1 Oil
  8. Make ready 1 Flour
  9. Get 1 Water
Steps to make Easy Spring Rolls with Chicken Breast and Shiso:
  1. Remove the skin from the chicken and blend coarsely in a food processor. Rinse and pat dry the shiso leaves. Pound the umeboshi with a knife (beware of the pits).
  2. Lightly season the chicken with the ★ ingredients.
  3. Open up a spring roll wrapper. Place the shiso, chicken, and umeboshi. Roll it up from the front.
  4. Secure the end with flour dissolved in water.
  5. Deep-fry in oil, starting from low temperature at about 150℃ and gradually going up. Fry until golden brown.
  6. If leave the spring rolls on a rack until it's right before serving, they will retain their crispiness even when they go cold.

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