Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken biriani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken biriani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken biriani is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken biriani using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biriani:

1. Get 2 boneless chicken breast
2. Make ready 300 mls maziwa mala
3. Take 1 large grated onion
4. Prepare 1 grated garlic
5. Take 2 small grated tomatoes
6. Get to taste Garam masala, pilau masala, curry powder, black pepper
7. Prepare To taste Garlic powder, paprika, turmeric and Cayenne pepper
8. Get a few drops of Worcestershire sauce and apple cider vinegar
9. Make ready 1 tbspn cooking oil
10. Get 1 large potato

Steps to make Chicken biriani:

1. Marinate the chicken with all the spices about 1/8 tspn of each spice, add the vinegar and Worcestershire sauce and let sit for 12hrs
2. In a cooking pan add 1 tbspn of oil, add the onions and garlic. Sauté for a minute then add tomatoes and stir
3. Add the chicken and let simmer with all the marinade until it's almost dry. Add your mala and quartered potatoes and let simmer for about 20minutes in very low heat.
4. Season with salt and let simmer for another 5minutes or until the potatoes are cooked through. Garnish with freshly chopped chives

So that is going to wrap this up with this exceptional food chicken biriani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!