Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy air-fried curry flavoured chicken breast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Air-Fried Curry Flavoured Chicken Breast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Air-Fried Curry Flavoured Chicken Breast is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy air-fried curry flavoured chicken breast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Air-Fried Curry Flavoured Chicken Breast:
- Get 1 Chicken breast
- Take 1 Egg
- Take 1 Mayonnaise
- Prepare Marinate:-
- Make ready 1/2 tbsp Soy sauce
- Make ready 1/2 tsp Curry powder
- Make ready 1/2 tsp sugar
- Prepare 1 dash Pepper
Steps to make Easy Air-Fried Curry Flavoured Chicken Breast:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a meat pounder or rolling pin and make it thinner. This helps the chicken become tender.
- Marinate chicken pieces in a bowl with the marinate ingredients. Leave in fridge and marinate for at least 1 hour.
- Heat up air fryer at 180C for 4mins.
- Just before cooking, mix in beaten egg and mayonnaise into marinated chicken.
- Arrange chicken pieces on heated grilling pan (I sprayed some oil on the grilling pan for easier cleaning later). Air-fry 8 minutes. Turn the chicken pieces and air-fry for another 6mins.
- Viola! Kitchen smells good and chicken is done! Time to watch Korean dramas!
So that is going to wrap it up with this special food easy air-fried curry flavoured chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

