Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, in one pot simple macaroni gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In One Pot Simple Macaroni Gratin is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. In One Pot Simple Macaroni Gratin is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook in one pot simple macaroni gratin using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make In One Pot Simple Macaroni Gratin:

1. Take 1/2 Onion
2. Prepare 120 grams Chicken thigh meat (or shrimp)
3. Prepare 20 grams Butter
4. Get 2 tbsp White flour
5. Prepare 400 ml Milk
6. Get 1 Soup base
7. Prepare 60 grams Macaroni (4-minute quick boil)
8. Get 50 grams Pizza cheese
9. Prepare 1 Grated Parmesan cheese

Instructions to make In One Pot Simple Macaroni Gratin:

1. Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions.
2. Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury.
3. Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy.
4. Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes.

So that’s going to wrap it up with this exceptional food in one pot simple macaroni gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!