Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, microwaved shrimp with chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Microwaved Shrimp with Chili Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Microwaved Shrimp with Chili Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook microwaved shrimp with chili sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Shrimp with Chili Sauce:

1. Prepare 16 large shrimp
2. Make ready 3 tbsp ・Sweet chilli sauce
3. Take 3 tbsp ・Cooking sake
4. Make ready 2 tbsp ・Tomato ketchup
5. Make ready 1 tsp ・ Chicken soup stock granules
6. Prepare 1 dash of each ・ Japanese leek and ginger, minced
7. Take 1 dash of each ・ Sesame oil and black pepper
8. Take 1 tbsp ・Katakuriko

Instructions to make Microwaved Shrimp with Chili Sauce:

1. Mix the・ingredients together in a heatproof bowl. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed).
2. Place the shrimp on top of the combined sauce ingredients. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce.
3. Line a plate with lettuce, plate the shrimp and sauce on top, and it's done!

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