Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan:

1. Get 4 large Chicken breasts (pound thin for quick, even cooking)
2. Take 2 cup Italian seasoned breadcrumbs (store bought or your own blend; I've done both)
3. Get 1/2 cup Grated Parmesan cheese
4. Make ready 2 eggs
5. Prepare 2 cup flour
6. Take 1 lb Spaghetti noodles
7. Prepare 1 your favorite red sauce (homemade or store bought)
8. Take 1 cooking oil (enough to fill the bottom of a pan)
9. Take 1 shredded Parmesan or mozzarella cheese (optional)

Instructions to make Chicken Parmesan:

1. Mix the breadcrumbs and grates cheese thoroughly.
2. Put the flour, egg, and breadcrumb mixture in separate bowls.
3. Pound the chicken breasts with a meat mallet until evenly thin.
4. Heat up your favorite red sauce.
5. Boil noodles.
6. Put the oil in your frying pan over med/hi heat.
7. Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
8. Fry the chicken each side until golden brown.
9. (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
10. Plate. (noodles, sauce, chicken, and more sauce if desired)

So that is going to wrap it up for this exceptional food chicken parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!