Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot cake is something that I have loved my entire life. They are nice and they look wonderful.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Prepare 175 g plain flour
2. Prepare 2 tsp baking powder
3. Get 1 tsp cinnamon
4. Take 1/2 tsp ground cloves
5. Prepare 1/2 tsp grated nutmeg
6. Get 200 g soft brown or muscovado sugar
7. Take 150 ml vegetable oil
8. Make ready 3 eggs
9. Get 200 g grated carrots
10. Prepare 70 g raisins or sultanas
11. Get For the filling:
12. Prepare 4 generous tablespoons of apricot jam, warmed up if very thick
13. Get For the ganache:
14. Get 60 g white cooking chocolate (or any plain white)
15. Make ready 30 g (2 tbsp) double cream

How Long Does Carrot Cake Last? How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Instructions to make Carrot cake:

1. Preheat the oven to 180C/350F/gas 4. Butter and line with parchment a 20cm round tin. Grate the carrots – to get 200g you need to grate about 3 medium sized ones. Mix the flour with baking powder and the spices and put aside. Mix the sugar with the oil in a bowl of a standing mixer (or use a hand mixer), then beat in the eggs. Add the grated carrots, the raisins, sieve in the flour and spice mix and fold it all in with a spatula. Pour into the tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
2. When completely cold, slice it across in two layers with a large bread knife. Spread apricot jam over the bottom half in a generous layer. Cover with the top half.
3. Prepare the ganache: break up the chocolate into pieces as small as possible. Put the cream in a bowl and microwave for 30 seconds. Immediately add the chocolate and leave to stand (in the microwave) for a minute or two. Whisk together into smooth ganache.
4. Using a spoon, drizzle over the top of the cake, letting the ganache dribble over the sides as well. Serve with cream! clotted cream! custard! whipped cream! warm vanilla sauce! caramel sauce! And it’s lovely on its own, too.

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This carrot cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!