Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick-pickled chinese cabbage- namul style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick-Pickled Chinese Cabbage- Namul Style is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quick-Pickled Chinese Cabbage- Namul Style is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Prepare 1/4 head Chinese cabbage
2. Make ready 1 Salt (for cabbage)
3. Take 2 tbsp ☆Sesame oil
4. Make ready 1 tsp ☆Chicken soup stock granules
5. Prepare 2 to 3 tablespoons ☆Vinegar

Steps to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.

So that’s going to wrap it up with this exceptional food quick-pickled chinese cabbage- namul style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!