Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gyudon with miyazakigyu wagyu ribeye. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gyudon with Miyazakigyu Wagyu ribeye is simply delicious! The over-easy eggs compliment the Japanese Wagyu beef and short grain rice! The pickled ginger on the side adds to the depth of flavor. This recipe is perfect for hosting friends and family, as each person can devour their Gyudon bowl!

Gyudon With Miyazakigyu Wagyu Ribeye is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gyudon With Miyazakigyu Wagyu Ribeye is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gyudon with miyazakigyu wagyu ribeye using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon With Miyazakigyu Wagyu Ribeye:

1. Prepare 1 Double 8 Cattle Company Miyazakigyu Wagyu Ribeye
2. Get 1 TSP Togarashi Seasoning
3. Make ready 5 Eggs (soft boiled)
4. Prepare 1 BUNCH Green Onion (sliced into 1/4 inch pieces)
5. Get 1 SMALL CAN Bamboo Shoots (drained)
6. Take 8-10 Fresh Shiitake Mushrooms (sliced)
7. Take 1 PIECE Nori (cut into bite-size pieces)
8. Make ready 3 PACKAGE Fresh Ramen Noodles (Chef recommends Hakubaku brand)
9. Make ready Broth
10. Make ready 1 QT Beef Stock
11. Take 1 QT Chicken Stock
12. Take 2 CUP Water
13. Get 1/4 CUP Soy Sauce
14. Take 1/4 CUP Soy Sauce
15. Make ready 1 TBSP Sriracha
16. Make ready 1 INCH KNOB Ginger (sliced)
17. Prepare 4 Garlic Cloves (smashed and skins discarded)
18. Get 4 Dry Shiitake Mushrooms
19. Prepare 1 Yellow Onion (large diced)
20. Make ready 1 Large Carrot (large diced)
21. Take 1 Celery Stalk (large diced)

The over-easy eggs compliment the Japanese Wagyu beef and short grain rice! The pickled ginger on the side adds to the depth of flavor. This recipe is perfect for hosting friends and family, as each person can devour their Gyudon bowl! Trust us, they will be savoring each bite and scraping the bottom of the bowl when they're done!

Steps to make Gyudon With Miyazakigyu Wagyu Ribeye:

1. PREPARING THE BROTH - Heat a large Dutch oven on medium-high heat with 2 tablespoons of grapeseed oil. Once the Dutch oven is hot, add in the diced carrot, celery and yellow onion.Sauté for 5 minutes or until the onions are translucent. Add in the chicken stock, beef stock, water, ginger, garlic, soy sauce, sriracha, and shiitake mushrooms. Bring up to a boil, and reduce heat to medium-low. Simmer for 30 minutes.
2. PREPARING THE EGGS - Fill a small saucepan with 1 inch of hot water. Bring the water to boil. Add in the whole eggs, and cover. Cook the eggs for 6 and a half minutes. Then strain, and run cold water over the eggs. Once the eggs have cooled, remove the shells. Cut the eggs in half.
3. PREPARING THE MIYAZAKIGYU WAGYU RIBEYE - Heat a stainless steel sauté pan on medium-high heat with 2 tablespoons of grapeseed oil. Season the Miyazakigyu Wagyu ribeye with the Togarashi seasoning on both sides. Sear the ribeye for 3 minutes on both sides (cook for additional or less time depending on desired doneness). Let the steak rest for 10 minutes. Then, cut the steak into very thin strips against the grain.
4. FINAL STEPS - Strain the broth through a fine mesh strainer, and discard the vegetables. Divide the ramen noodles between 4 bowls. Pour the hot broth over them. Let the hot broth and noodles sit for a minute – this will hydrate and cook the noodles.Garnish each bowl with the sliced shiitake mushrooms, sliced green onions, bamboo shoots, soft boiled eggs, and nori pieces.Finish each bowl with slices of Miyazakigyu Wagyu ribeye. Serve hot, and enjoy!

This recipe is perfect for hosting friends and family, as each person can devour their Gyudon bowl! Trust us, they will be savoring each bite and scraping the bottom of the bowl when they're done! Season the Miyazakigyu Wagyu ribeye with kosher salt and freshly ground black pepper. Once the pan is slightly smoking and hot, add in the Miyazakigyu Wagyu ribeye. Sear the ribeye on both sides for two minutes (for a medium-rare finish).

So that’s going to wrap this up with this special food gyudon with miyazakigyu wagyu ribeye recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!